Mustard.

Guess what I made? Yellow mustard! And it was damn easy. I love the internet!

Equal amounts of Farmers Market mustard powder for $.56 and vinegar and that's it. You can use water instead of vinegar, but I didn't like it that way.

I would not suggest you just sprinkle powder on food. It has an odd flavor by itself.

It's a little rough and runny on day 1, but day 5 it's is recognizable. The flavor keeps building.

Why pay $.89 for a big container of mustard that you have no idea what's in it or how it's made? When you can have the fresh homemade goodness?



Peace